TASTE Summit – Executive Day

12th of July 2017, Hotel Management School Maastricht


Are you interested in new insights in Gastronomy? Do you want to know everything about the latest international developments on flavor and tasting ánd broaden your network at the same time? Then you should join this year’s TASTE Summit – Executive day!


On Wednesday the 12th of July, specialists and industry leaders from all over the world come together at the Hotel Management School Maastricht to share their vision on the importance of flavor and tasting in their organizations. We offer a unique program of speakers who will all underline the importance of food – especially deliciousness and liking – to them and you!


Our speakers include:

-Michiel Bakker (Global director of Google Food)

-Prof. Charles Spence (Oxford University)

-Paul Pairet (Ultraviolet – Shanghai)

-Sara Roversi & Nick Difino (Future Food Institute – Bologna)

-Milan Arandelovic (Hilton)

-Charly van Goch (Mise en Place)

-Dr. Peter Klosse (Hotel Management School Maastricht)

Presented by Hans Steenbergen (Food Inspiration)


The Executive Day is open to public and offers a great chance to get exclusive insights in the industry and broaden your network. Get your tickets now and BE THERE!


@2016 Taste Summit | website by Tamara Peters

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